Rinse, soak 12–24 hours, blend with fresh water to your preferred thickness, refrigerate. Works into smoothies, juices, soups, sauces, and as a natural thickener.

• Dried Purple Seamoss, Saint Lucia origin
• 5 lb, 10 lb, 15 lb, 25 lb, 50 lb
• Shelf life up to 5 years stored cool and dry
• Ships from Canada & the USA